Book your table here
 

If you’d like to make a reservation for bigger groups or have any questions: bokning@cafefika.se

 

On Österlånggatan in the heart of Gamla Stan, where cobblestones meet centuries of history, the scent of Christmas now fills the air. Beneath the old archways — in the very rooms where the restaurant Magnus Ladulås once took shape — we serve our Christmas plate in three courses: a tribute to tradition, craftsmanship and togetherness.

Among candlelight, spruce branches and clinking glasses, classic flavors come alive again: herring and salmon, our famous meatballs with all the trimmings, and sweet treats from our cake counter. Everything is prepared with the same care as in the past, but with our own curiosity and warmth.
 

Traditional Christmas Plate (meat & fish)

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• Cold plate:
  Christmas herring, pork rillettes, egg with mayo, gravlax, Christmas ham, reindeer sausage
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• Warm plate:
  Meatballs, prinskorv (sausages), Jansson’s temptation, glazed ribs, beetroot salad, Västerbotten cheese pie
   

• Dessert:
  Ris à la Malta & Christmas sweets
   

Vegetarian Christmas Plate

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• Cold plate:
  Seasonal vegetable preserves, apple and fennel salad, egg with seaweed caviar, fried kale with Wrångebäck cheese
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• Warm plate:
  Vegetarian meatballs and sausages, vegetarian Jansson’s, beetroot salad, Västerbotten cheese pie, Brussels sprouts'
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• Dessert:
  Ris à la Malta & Christmas sweets
  Price: 650 SEK per person

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We recommend booking in advance. We welcome groups from two up to one hundred guests and are happy to tailor a drinks package to pair with the food. Mulled wine can be enjoyed on the veranda before taking your seats in our beautiful vaulted rooms.